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Welcome To

Amma's Restaurant

A first south indian cuisine in camden country New Jersey

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A Rich Cultural

INDIA'S MOST POPULAR

Here at ammas we bring a part of India to you through its rich and selective variety of food.

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An Authentic Taste Of

SOUTH INDIAN RECIPE

Our lightly spiced soups are popular not only for their delicious flavor,but also for their health benefits.

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Delicious

TRADITIONAL FOOD

Keeping in mind to maintain the traditional methods fused with latest technology to give a very tasty traditional food. It is more like veetu sapadu (home made food).

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Tasty Food From

SOUTH INDIAN CUISINE

The recepies have been passed and tried down from generation and it has been used and changed to suit the present generation

We are serving in

Fresh Banana leaves All meats are halal No artificial food color


Lunch special 10 item thali starting from $8.95

About Us

Amma's South Indian Cuisine

Welcome to first south indian cuisine in camden country New Jersey. The meaning of Amma is Mother. Our concept is to serve you tasty food like our mother use to feed us.

India has a rich cultural diversity reflected in its culinary profile with flavors and ingredients that vary dramatically as one moves across region. Here at ammas we bring a part of India to you through its rich and selective variety of food. Our tailor-made menu is created to suit the plates of all our customers and will also give them an authentic taste of some of indias most popular regional dishes.

The recepies have been passed and tried down from generation and it has been used and changed to suit the present generation, keeping mind to maintain the traditional methods fused with latest technology to give a very tasty traditional food which is more like veetu sapadu (home made food ).

We have carved a niche for ourselves in this competitive food industry by offering simple but yet delicious food keeping mind the quality, quantity and hygeine.our vegetables are handpicks fresh produe ,only allowing the best entering the kitchen. We use banana leaf to serve food, it gives differnt flavour and taste to the food.

We do not use any artificial flavours or mono -sodium glutamate. Our masalas are freshlly grounded. We try to preserve and enchance the orginal flavour of the spices, hence we are able to give quality food to satisfy the taste of our clients to utmost satisfaction.

Our Menu

Innovative dishes based in centuries-old South Indian culinary traditions. We use fresh produce, all natural ingredients, freshly ground spices to create food that is like veetu sapadu (homemade).


Spicy Selection

Chef’s Recommendation

Before placing your order please inform your server if a person in your party has a food allergy so our team takecare you specially.
Not all ingredients are listed on the menu

BYOB

Soups
  • 01.Rasam

    $3.00

    Tomato, chili, pepper, and cumin in a tamarind juice base.

  • 02.Mulligatawny Soup

    $4.00

    Features a broth made from lentils and boiled rice.

  • 03.Nattukozhi Soup

    $6.00

    Farm-fresh country chicken with turmeric, curry leaves, and peppercorns.

  • 04.Aattukal Soup

    $6.00
Veg Appetizer - Bondas (Fried Dumplings)
  • These south Indian street snacks are also called tea shop bench snacks or beach snacks. They come with homemade chutneys on the side, and are served with banana leaves.

  • 05.Punugulu

    $5.95

    Made with flour, yogurt and spices.

  • 06.Mysore Bonda

    $5.95

    Made with rice, lentils, fresh coconut and spices.

  • 07.Aloo Bonda

    $5.95

    Made with turmeric potato, lentils and onions.

  • 08.Egg Bonda

    $5.95

    Made with flour, boiled egg, spices and herbs.

Other Vegetarian Appetizers
  • 09.Spinach Onion Pakoda

    $5.95

    Made with flour, cumin seeds, onion, spinach and curry leaves.

  • 10.Masala Vada

    $5.95

    It’s a tea time snack made with skinned split bengal bean and onions. Crispy and flavorful.

  • 11.Pavakai Pakoda

    $6.95

    Made with fresh bitter gourd, flour, fennel seeds, turmeric.

  • 12.Cut Mirchi

    $6.95

    Long pepper fried with flour and spices.

  • 13.Medhu Vada

    $6.95

    Indian fritters made with lentils, whole black pepper, onions and curry leaves.

  • 14.Bajjies

    $7.95

    Vegetables coated with besan flour and asafoetia. Potato, plantain, eggplant, onion, and chili.

  • 15.Gobi Manchurian

    $8.95

    Crispy cauliflower with tangy sauce, garlic and herbs.

  • 16.Chili Parotta

    $8.95
  • 17.Appetizers “65” - Gobi (Cauliflower)

    $8.95

    Popular in Chennai City. Vegetables marinated with ginger, garlic, turmeric, coriander, spices, herbs, dusted with flour and deep fried.

  • 18.Chili Paneer

    $9.95

    Cubed cottage cheese with green pepper, chopped garlic and herbs.

Non - Veg Appetizers
  • 19.Chicken 65

    $10.95

    Meat marinated with ginger, garlic, turmeric, coriander, spices, and herbs. Dusted with flour and deep fried.

  • 20.Chilli Chicken

    $10.95

    Crispy chicken with ginger, garlic ,green pepper and spring onion.

  • 21.Chicken Lollipop

    $11.95

    Chicken wings made to the shape of lollipop, marinated and fried.

  • 22.Chicken Pepper Varuval

    $12.95

    Chicken cooked with crushed black pepper, curry leaves, tomatoes, onions, and herbs.

  • 23.Chicken Chukka

    $12.95

    Chicken cooked in a medium flame with crushed pepper, red onions and herbs until it become dry.

  • 24.Kozhi Vepudu

    $12.95

    Hyderabhad village style of chicken starter made with fresh ground spices.

  • 25.Nattukozhi Ney Roast

    $13.95

    Farm-fresh, bone-in country chicken made with chettinad masala, butter, spices and herbs. Cooked in a flat grill until golden brown.

  • 26.Mutton Chukka /Lamp Chukka

    $13.95

    Goat or lamb cooked with turmeric, ginger, garlic, curry leaves, red onions, crushed black pepper and herbs.

  • 27.Mutton Vepudu / Lamb Vepudu

    $13.95

    Goat or lamb made tomatoes, onlons, and fresh ground spices.

  • 28.Mutton Keema

    $13.95

    An Indian highway food. Minced meat cooked with spices, red onion, garlic, ginger and herbs.

  • 29.Era Thokku (Roast)

    $13.95

    Shrimp cooked with red onions, ginger, garlic, tomato, turmeric and fennel seeds.

  • 30.Fish Fry

    $12.95

    Flat grilled pomfret or kingfish (based on availability), marinated with chettinad, ground spices, herbs, and curry leaves.

  • 31.Tandoori Chicken Sizzler

    $13.95

    Chicken marinated in a mixture of yogurt, garlic, ginger, selected spices and grilled.

  • 32.Kadai Thokku (Roasted Quail) [limited availability]

    $15.95
Amma's House Specials
  • WEEKDAY LUNCH SPECIALS - (Available Monday - Friday, 11am - 3pm)

    10 Item Thali - A feast for one! Nutritious combination of flavors and textures featuring 10 different items: chapathi, basmati rice, sambar, rasam, sauteed vegetable of the day, mor kuzhambu, pickle, pappad, chef’s vegetable curry or meat curry, and dessert of the day. Feel free to ask for extra rice. Sorry - no substitutions.

  • Vegetarian

    $8.95
  • Egg

    $8.95
  • Chicken

    $9.95
  • Mutton (Goat)

    $10.95
  • Fish or Shrimp

    $11.95
  • Add an egg omelette with fresh onions, green chilis, herbs.

    $3.00
  • Add a spicy boiled egg with masala.

    $3.50
  • WEEKEND LUNCH SPECIAL - (Available Saturday & Sunday, 11am - 3pm)

    Grand Thali (Same as the 10 Item Thali above but with 5 additional items)

  • Vegetarian

    $9.95
  • Egg

    $9.95
  • Chicken

    $10.95
  • Mutton (Goat)

    $11.95
  • Fish or Shrimp

    $12.95
ALL DAY / EVERY DAY SPECIALS
  • 33.Rice Bowl

    Choice of Bisi Bele Bath, Rasam Rice, or Curd Rice. Served With Pappad & Pickle.

    $7.95
  • 34.Fried Rice

  • Vegetable

    $10.95
  • Egg

    $11.95
  • Chicken

    $12.95
  • Shrimp

    $14.95
35.Ambur Dum Biryani
  • Traditionally prepared, aromatic, blended with marinated spices and gently cooked with basmathi rice served with raitha.

  • Vegetarian

    $10.95
  • Egg

    $11.95
  • Chicken

    $13.95
  • Boneless Chicken

    $13.95
  • Mutton (Goat)

    $14.95
  • Lamb

    $14.95
  • Shrimp

    $14.95
  • Nattukozhi

    $15.95
  • Mutton Kheema

    $15.95
  • Kadai (Quail) [limited availability]

    $16.95
36.Idli
  • Idli

    $6.95

    Savory cakes made by steaming a batter consisting of fermented black lentil and rice. A traditional South Indian breakfast. Three cakes per order.

  • Sambar Idli

    $7.00
  • Rasam Idli

    $7.00
  • Idli Vada

    $7.00
  • Spicy Podi Idly

    $7.50
  • Andra Style Chilli Idli

    $8.00
37.Appam
  • Appam

    $7.95

    Two pieces. Made with fermented rice batter. (Please allow 25 - 30 minutes for preparation) Does not include stew.

38.Dosa
  • Dosa

    Made with fermented rice batter and beans. A thin rice crepe available in 18 different varieties.

  • Plain Dosa

    $8.95
  • Masala Dosa

    $9.95
  • Paneer Masala Dosa

    $10.95
  • Mysore Masala Dosa

    $10.95
  • Ghee Roast Dosa

    $10.95
  • Onion Masala Dosa

    $10.95
  • Paper Dosa

    $10.95
  • Podi Dosa

    $10.95
  • Kal Dosa

    $10.95
  • Pizza Dosa

    $10.95
  • Sandwich Dosa

    $11.95
  • Royalaseema Kara Dosa

    $11.95
  • Gongura Masala Dosa

    $11.95
  • Chettinad Masala Dosa

    $11.95
  • Spinach Masala Dosa

    $11.95
  • Egg Dosa

    $11.95
  • Onion Rava Masala Dosa

    $12.95
  • Chicken Dosa

    $13.95
  • Mutton Keema Dosa

    $14.95
  • 39.Uthappam

    $9.95

    (Build your own. Choose veggies, tomato, onion, chili peppers, and/or bell pepper.)

40.Chef’s Special Stews
  • Served only with Idli, Dosa, Uthappam, Chapathi, Porotta and Appam

  • Coconut Milk

    $3.95
  • Vada Curry

    $4.95
  • Vegetable Stew

    $4.95
  • Chicken Stew

    $5.95
  • Mutton (Goat) Stew

    $6.95
  • Meen Kuzhambu

    $6.95
41.Kothu Parotta
  • A delicacy popular in south Indian state of Tamilnadu. Multi-layered fluffy bread, egg, meat, and salna (a spicy sauce).

  • Vegetables

    $11.95
  • Egg

    $12.95
  • Chicken

    $13.95
  • Mutton(Goat)

    $14.95
  • Mutton (Goat) Kheema

    $15.95
Veg and Non-Veg Choices - (Dinner Only)
  • All entrees are served with basmati rice.

  • 46.Korma

    Simmered in fresh coconut based gravy with spice and herbs

  • Vegetables

    $11.95
  • Eggs

    $12.95
  • Chicken

    $13.95
  • Mutton (Goat)

    $14.95
  • Lamb

    $14.95
  • 47.Chettinad

    Chettinad cuisine may be the spiciest and most aromatic cuisine in south India. Features 22 varieties of spices and herbs.

  • Vegetable Mix

    $11.95
  • Eggs

    $12.95
  • Chicken

    $13.95
  • Mutton (Goat)

    $14.95
  • Lamb

    $14.95
  • Shrimp

    $14.95
  • Fish

    $14.95
  • Nattukozhi

    $15.95
  • 48.Saag

    A spinach-based dish cooked with mustard, fenugreek and cream.

  • Aloo

    $11.95
  • Paneer

    $12.95
  • Chicken

    $13.95
  • Mutton (Goat)

    $14.95
  • Lamb

    $14.95
  • Shrimp

    $14.95
  • 49.Butter Masala

    Featuring a delicious tangy cream sauce.

  • Paneer

    $12.95
  • Grilled Chicken

    $13.95
  • Lamb

    $14.95
  • Shrimp

    $14.95
  • 50.Tikka Masala (The UK’s Favorite)

    Roasted and served in a flavorful creamy sauce.

  • Paneer

    $12.95
  • Grilled Chicken

    $13.95
  • Lamb

    $14.95
  • Shrimp

    $14.95
  • 51.Vindaloo Curry

    Vindaloo is a popular dish in ocean side of Goa. Cooked with tangy spicy curry.

  • Vegetables

    $11.95
  • Chicken

    $13.95
  • Mutton (Goat)

    $14.95
  • Lamb

    $14.95
  • Shrimp

    $14.95
  • 52.Nilgiri Curry

  • Vegetable

    $11.95
  • Egg

    $12.95
  • Chicken

    $13.95
  • Mutton (Goat)

    $14.95
  • Lamb

    $14.95
  • Shrimp

    $14.95
  • 53.Thalassery

    There is a rising popularity of Kerala cuisine. It is aromatic, and gorgeously golden brown.

  • Vegetable

    $11.95
  • Egg

    $12.95
  • Chicken

    $13.95
  • Mutton (Goat)

    $14.95
  • Lamb

    $14.95
  • Shrimp

    $14.95
  • 54.Gongura

    The meat is cooked with sorrel leaves known as gongura to get a tangy taste. It’s commonly made in the Andra region.

  • Chicken

    $13.95
  • Mutton (Goat)

    $14.95
  • Lamb

    $14.95
  • Shrimp

    $14.95
  • 55.Karaikudi

    The most popular cuisine in Tamilnadu. Features 18 varieties of ground spices.

  • Mixed Vegetables

    $11.95
  • Egg

    $12.95
  • Chicken

    $13.95
  • Mutton (Goat)

    $14.95
  • Lamb

    $14.95
  • Shrimp

    $14.95
  • Fish

    $14.95
  • 56.Malabar Fish Curry

    $14.95

    Cuisine of Kerala. Unique in its rich flavor.

  • 57.Kerala Shrimp Moilee

    $14.95

    Mild from the natural sweetness of the coconut milk, and aromatic from the whole spices

  • 58.Pulusu

    $14.95

    Nellore chepala pulusu andra style curry. Tangy flavor with spice and herbs. Choose fish or shrimp

  • 59.Amma’s Meen Kulambu

    $14.95

    A fish curry that’s popular in Madurai of Tamilnadu. You’ll taste the tamarind, turmeric and herbs.

Vegetarian Homestyle Entrees
  • All entrees are served with basmati rice.

  • 42.Ennai Kathrikai Kuzhambu

    $11.95

    Selected baby eggplant cooked in hot tamarind sauce An Amma’s speciality.

  • 43.Poondu Kuzhambu

    $11.95

    Selected whole peeled garlic and potatoes simmerd in tamarind sauce and house spices.

  • 44.Vada Curry

    $11.95

    Split bengal grain simmered with special ground masala. An Amma’s speciality.

  • 45.Dal curry

    $10.95

    Smashed yellow lentil with turmeric and cumin.
    Tomato Dal / Spinach Dal / Gongura Dal / Dal Tadka / Butter Dal.

Soft Breads
  • Whole Wheat Chapathi

    $2.95

    Thin whole wheat homemade soft bread.

  • Malabar Porotta

    $3.95

    Multi-layered traditionally homemade soft bread.

Side Order
  • Idli

    $1.50
  • Chutney

    $2.00
  • Boiled Egg

    $2.00
  • Ghee

    $2.00
  • Raitha

    $2.00
  • Homemade Yogurt

    $2.50
  • Rice

    $2.50
  • Sambar

    $3.00
  • Rasam

    $3.00
Kids Menu
  • Cheese Dosa

    $8.00

    Rice crepe with cheddar cheese.

  • Tutti Frutti Dosa

    $8.00

    A colorful confectionery dosa with tutti frutti.

  • Nuts,Nutella Dosa

    $8.00

    Rice crepe with melting chocholate and nuts.

  • Mango Chicken (Curry) Favorite

    $13.00

    Grilled chicken breast cooked in fresh mango with creamy sauce.

Dessert
  • Amma’s Homemade Vanilla Ice Cream

    $4.00
  • Rasmalai

    $4.00

    Made with homemade cottage cheese with delicious milk sauce.

  • Gulab Jamun

    $4.00

    Milk solid based sweet balls soaked in honey syrup.

  • Sizzling Brownie

    $7.00

    Warm brownie with our own home made vanilla ice cream.

  • Ask about our house special dessert of the day!

Beverages
  • Limca

    $2.00
  • Sodas

    $2.00
  • Fresh Lemon Juice

    $2.50
  • Madras Filter Coffee

    $3.00
  • Sweet Lassi / Butter Milk

    $4.00
  • Mango Lassi

    $4.95
  • Rose Milk

    $4.95
  • Badam Milk

    $4.95
South Indian Food

Catering Service

  • Please contact our manager
    Call: 856-784-1100


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Get In Touch

Contact Us

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Ammas Restaurant

First south indian cuisine in camden country New Jersey. The meaning of Amma is Mother. Our concept is to serve you tasty food like our mother use to feed us.

(856) 784 1100

ammasrestaurant@gmail.com

Eagle Plaza, Voorhees, 700 Haddonfield-Berlin Road # 14, 08043

Open Hours

Monday to Thursday 11am to 3pm and 5pm to 10pm

Friday 11am to 10:30pm

Saturday 12pm to 10:30pm

Sunday 12pm to 9 pm

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