A first south indian cuisine in camden country New Jersey
Here at ammas we bring a part of India to you through its rich and selective variety of food.
Our lightly spiced soups are popular not only for their delicious flavor,but also for their health benefits.
Keeping in mind to maintain the traditional methods fused with latest technology to give a very tasty traditional food. It is more like veetu sapadu (home made food).
The recepies have been passed and tried down from generation and it has been used and changed to suit the present generation
Welcome to first south indian cuisine in camden country New Jersey. The meaning of Amma is Mother. Our concept is to serve you tasty food like our mother use to feed us.
India has a rich cultural diversity reflected in its culinary profile with flavors and ingredients that vary dramatically as one moves across region. Here at ammas we bring a part of India to you through its rich and selective variety of food. Our tailor-made menu is created to suit the plates of all our customers and will also give them an authentic taste of some of indias most popular regional dishes.
The recepies have been passed and tried down from generation and it has been used and changed to suit the present generation, keeping mind to maintain the traditional methods fused with latest technology to give a very tasty traditional food which is more like veetu sapadu (home made food ).
We have carved a niche for ourselves in this competitive food industry by offering simple but yet delicious food keeping mind the quality, quantity and hygeine.our vegetables are handpicks fresh produe ,only allowing the best entering the kitchen. We use banana leaf to serve food, it gives differnt flavour and taste to the food.
Before placing your order please inform your server if a person in your party has a food allergy so our team takecare you specially.
Not all ingredients are listed on the menu
In the South Indian tradition, our soups are prepared from a base of tamarind, tomato, cumin, peppercorns, turmeric, and curry leaves. These lightly spiced soups are popular not only for their delicious flavor.
Using tamarind juice as a base with adding tomato, chilli, pepper and cumin.
Soup consisted of a broth from lentils and boiled rice.
Soup made with country chicken with turmeric, curry leaves, pepper corn.
Its from south indian street snacks, it also called tea shop bench snacks or beach snacks. It comes with homemade chutnies on the side, served with Banana leaves.
Made with flour, cumin seeds, onion, spinach and curry leaves.
Made with fresh bittergaurd, flour, fennel seeds, turmeric.
Made with flour, yogurt and spices.
Made with rice, lentils, fresh coconut and spices.
Made with turmeric potato, lentils and onions.
Made with flour, boiled egg, spices and herbs.
Long pepper fried with flour and spices.
Indian flitters made with lentils, whole black pepper, onions and curry leaves. Usually its donught shaped.
Its a tea time snack made with skinned split bengal bean and onions. It's crispy and flavourful.
Vegetables coated with besan flour and asafoetia.
Potato / Plaintain / Eggplant / Onion / Chilly or Bread
Crispy cauliflower added with tangy sause, garlic and herbs.
Cube cottage cheese with green pepper, chopped garlic and herbs.
Flat grilled pomfret or kingfish (depending on availability), marinated with chettinad, ground spices, herbs, and curry leaves.
Shrimps cooked with red onions, ginger, garlic, tomato, turmeric and fennel seeds.
Chicken marinated in a mixture of yogurt, garlic, ginger, selected spices and grilled.
Popular in Chennai City. Vegetables marinated with ginger, garlic, turmeric, coriander, spices, herbs, dusted with flour and deep fried.
Meat marinated with ginger, garlic, turmeric ,coriander ,spices, herbs, dusted with flour and deep fried.
Crispy chicken with ginger,garlic, green pepper and spring onion.
Chicken wings made to the shape of lollipop, marinated and fried.
Chicken cooked with crushed black pepper, curry leaves, veggies, and herbs.
Chicken cooked in a medium flame with crushed pepper, red onions and herbs until it become dry.
Hyderabhad village style of Chicken starter made with fresh ground spices.
Country chicken bonein made with chettinad masala, butter, spices and herbs,cooked in a flat grill until it become golden brown.
Goat/Lamb cooked with turmeric, ginger, garlic, curry leaves, red onions, chrushed black pepper and herbs.
Goat/Lamb made with fresh ground spices and veggies.
It's an Indian highway food. Minced meat cooked with spices, red onion, garlic, ginger and herbs.
Rice crepe with cheddar cheese.
Its a colouful confectionery dosa with tutti frutti.
Rice crepe with melting chocholate and nuts.
Chicken breast cook in fresh mango with creamy sause.
Savory cakes made by steaming a batter consisting of fermented black lentil and rice. A traditional South Indian breakfast.
Two pieces. Made with fermented rice batter. (Please allow 25 - 30 minutes for preparation) Does not include stew.
Its a type of pancake made with fermented rice batter.
Its a type of pancake made with fermented rice batter.
A feast for one! Nutritious combination of flavors and textures featuring 10 different items: chapathi, basmati rice, sambar, rasam, sauteed vegetable of the day, mor kuzhambu, pickle, appad, chef’s vegetable curry or meat curry, and dessert of the day. Feel free to ask for extra rice. Sorry - no substitutions.
(Add egg omelette, with a mix of fresh onions, green chillies and herbs.)$3.00
(Add a spicy boiled egg with masala.)$3.50
A delicacy popular in south Indian state of Tamilnadu. It is made using multilayerad fluffy bread, egg, meat, and salna (a spicy sauce).
Made with fermented rice batter and beans. A thin rice crepe available in 18 different varieties.
It's a type of pancake made with fermented rice batter.
Build your own. Choose veggies, tomato, onion, chili peppers, and/or bell pepper.)
Served only with Idli, Dosa, Uthappam, Chapathi, Porotta and Appam
Vegetables or meat marinated with spices, herbs, house special masala. Charcoal-grilled and served sizzling on a hot plate.
Soft, juicy chunks of cottage cheese marinated in spices and cooked on our charcoal grill.
Chicken marinated in yogurt and herbs with spices.
Very tender chicken marinated in homestyle yogurt, cream, saffron, herbs and spices.
Green chicken kabab made in the herbs, spicy and green leafy marination.
Fresh shrimps marinated with homemade masala and served with skewers.
Lamb infused with tamarind, ginger and garlic.
Minced meat mixed with spice, herbs and homemade masala.
Grilled chicken, lamb and shrimp.
All entrees are served with boiled basmathi rice.
Selected baby eggplant cooked in hot tamarind sauce a amma's speciality.
Selected whole peeled garlic and potatoes cooked in simmerd in tamarind sauce and house spices.
Bengal gram simmered with special ground masala a Amma's speciality.
Smashed yellow lentil with turmeric and cumin.
Tomato Dal / Spinach Dal / Gongura Dal / Dal Tadka / Butter Dal.
Soft flat bread traditionally cooked in a clay pot oven.
Thin whole wheat homemade soft bread.
Multi-layered traditionally homemade soft bread.
The most popular cuisine in Tamilnadu. Features 18 varieties of ground spices.
Cuisine of Kerala. Unique in its rich flavor.
Mild from the natural sweetness of the coconut milk, and aromatic from the whole spices
Nellore chepala pulusu andra style curry. Tangy flavor with spice and herbs. Choose fish or shrimp
A fish curry that’s popular in Madurai of Tamilnadu. You’ll taste the tamarind, turmeric and herbs.
Simmered in fresh coconut based gravy with spice and herbs
Chettinad cuisine may be the spiciest and most aromatic cuisine in south India. Features 22 varieties of spices and herbs.
A spinach-based dish cooked with mustard, fenugreek and cream.
Featuring a delicious tangy cream sauce.
Roasted and served in a flavorful creamy sauce.
Vindaloo is a popular dish in ocean side of Goa. Cooked with tangy spicy curry.
There is a rising popularity of Kerala cuisine. It is aromatic, and gorgeously golden brown.
The meat is cooked with sorrel leaves known as gongura to get a tangy taste. It’s commonly made in the Andra region.
Traditionally prepared, aromatic,blended with marinated spices and gently cooked with basmathi rice served with eggplant flavored vegetarian sauce and raitha.
Made with homemade cottage cheese with delicious milk sauce.
Milk solid based sweet balls soaked in honey syrup.
Warm brownie with home made vanilla ice cream.
Choice of BISI Bele Bath, Rasam Rice, or Curd Rice. Served With Appalam & Pickle$5.95
All day special
First south indian cuisine in camden country New Jersey. The meaning of Amma is Mother. Our concept is to serve you tasty food like our mother use to feed us.
(856) 784 1100
Eagle Plaza, Voorhees, 700 Haddonfield-Berlin Road # 14, 08043
Sunday through Thursday 11:00 am to 10:00 pm
Friday and Saturday 11:00 am to 10:30 pm
Lunch Special Thali 11:00 am to 3:00 pm